Ingredients

Beef and pork, water, seasoning (salt, butter flavor [sweet whey, nonfat dry milk, butter {cream, salt}, milkfat, natural flavors], dehydrated garlic, sugar, spices, onion powder, sodium erythorbate), garlic, and sodium nitrite.

Allergens and safety warnings

Contains: MILK. In a natural pork casing.

Stove Top: Place a link of sausage in a pan filled with about 2 inches of boiling water. Reduce cook setting to medium, and heat for approximately 8 minutes or until the product reaches an internal temperature of 160°F. Microwave: Place link in a microwave-safe dish with 1/4 inch of water. Cover with plastic wrap and microwave on high for 2 - 3 minutes or until the product reaches an internal temperature of 160°F. Allow the link to sit 1 minute before serving. Because ovens vary, cooking times are approximate. Grill: Grill over medium heat, turning frequently, 8 - 10 minutes, or until the product reaches an internal temperature of 160°F.