Description

Did you know that fish sauce is the backbone of almost all Japanese recipes? Well, actually not just the Japanese, but even the Vietnamese, Burmese, Chinese and Malays use variations of fish sauce to add a flamboyant savory to their cooked meals.With layered, nuanced flavors and delectable aroma, this Japanese seasoning is the taste element that your condiment shelf is missing. Japan is known for its diverse culinary brilliance. And from the land of traditional delicacies, we bring you authentic Japanese fish sauce, which adds a piquantly saline delight to your recipes.How do we prepare our fermented fish sauce?We believe in going back to the roots of tradition to find the best of Japanese flavor and aroma. Our aged fish sauce is prepared with a 400-year old fermenting and preserving method to age Iwashi sardines (bigger and fattier than Mediterranean anchovies). After aging for a year, the master artisans meticulously follow yet another year-long aging process using whiskey barrels made of Mizunara Hard Wood, a type of Japanese Oak. The artisanal fish sauce gets a unique mellow briny taste with a hint of sweetness that adds the perfect finishing touch to your food.How to use our umami fish sauce?1. Use it as an all purpose dipping sauce for dumplings to lace it with a unique umami taste.2. With our artisanal fish sauce, marinate fish and meat to turn your seafood and steak recipes into a yummy, salty relish.3. It’s hard to imagine sushi and sashimi without a delicious drizzle of fish sauce! Add the much needed Japanese delight for piquantly perfect fishy meals.4. Use our umami seasoning as a salad dressing for your veggies and slaws for a yummy mellow taste.5. Add our sushi sauce as an ingredient for stir fries and soups for a deeper and rich flavor that unfolds its magic in the mouth.Refrigerate once the bottle is opened.Package detailsAvailable in 750 ml and 375 ml bottles