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Grass Fed & Finished Beef Boneless New York Strip Steak, Thick Cut Avg. 1.35 lbs

Grass Fed & Finished Beef Boneless New York Strip Steak, Thick Cut Avg. 1.35 lbs

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$26.66

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  • Ingredients

    Beef

    Allergens and safety warnings

    Keep Refrigerated.

  • Grill: Heat charcoal 40 minutes until ash covered or gas grill 10 minutes with lid closed. Season or marinate as desired. Grill 4" above Medium-Low heat. Hold palm just above grate. If heat causes you to pull away in 5 seconds, heat is ideal (325°). Cook 10 - 12 minutes per side for medium-rare doneness (140°F) or 13 - 15 minutes per side for medium doneness (150°F). Medium-Rare or Medium.
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Description

Description

Our Grass-Fed New York Strip Steak is well-marbled and flavorful. Perfect for pan-frying or grilling
Always 100% Natural and no artificial ingredients or preservatives.

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