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Grass Fed Beef Inside Skirt Steak Skinless, USDA Choice Avg. 4.44 lbs

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$50.75

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  • Ingredients

    ENJOY YOUR FRESH SELECTION! ***KEEP REFRIGERATED***

    Allergens and safety warnings

    Keep Refrigerated
  • PRODUCT OF USA cut into 10'' sections OPTIONAL: Tenderize each side of meat with a Jaccard marinate 6-24 hours in acidic marinade in refrigeration grill 4" above Medium-Hot heat Hold palm just above grate If heat causes you to pull away in 3 seconds heat is ideal (425 degrees) cook 5-8 min/side depending on thickness with grill lid open Slice thinly across the grain

Description

Description

Grass Fed Inside Skirt Steak is hearty and robust with flavor. This cut of beef is great for marinating and grilled for your next taco night!
Always 100% Natural and no artificial ingredients or preservatives.

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