Ingredients

Cured With: Water, Dextrose, Contains 2% Or Less Of: Salt, Potassium Lactate, Brown Sugar, Sodium Phosphates, Corn Syrup, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Liquid Glaze: Corn Syrup, Water, Contains Less Than 2% Of: Sodium Benzoate And Potassium Sorbate (Preservatives), Caramel Color, Malic Acid, Natural And Artificial Flavors, Dextrose. Dry Glaze: Brown Sugar, Sugar, Praline Pecans (Sugar, Pecans, Butter, Corn Syrup, Salt), Pecans, Dextrose, Salt, Salted Butter, Natural Flavors, No More Than 2% Of: Silicon Dioxide (Anticaking).

Allergens and safety warnings

Keep Refrigerated Contains: TREE NUTS (PECANS), MILK

Delicious served cold or warm. Oven: Preheat oven to 325°F. Remove ham from packaging, reserving the liquid. Pour reserved liquid over the ham, then wrap completely with foil with fat side facing up. Place ham in a 2-inch deep baking pan and warm for 12 - 15 minutes per pound. (Do not overheat; ham is fully cooked.) Once thoroughly warmed, remove from oven and let stand, covered, approximately 10 minutes before slicing. Optional: For a table dipping sauce, pour ham juices in a separate bowl. To Glaze: Microwave: Pour dry and liquid glaze packets into a medium, microwave-safe bowl. Stir to mix, then microwave on full power for about 2 minutes or until glaze starts to boil. Spoon or brush desired amount of glaze on top ham and between slices. Stovetop: Pour dry and liquid glaze packets in a 3-qt saucepan, stirring to mix. Over low/medium heat, warm mixture for 5 - 6 minutes or until it boils, stirring frequently. Spoon or brush desired amount of glaze on top of ham and in between slices. Carving Instructions: Place ham on a platter and cut down the middle of the ham along either side of the bone with a knife. Cut along natural seams of the ham to remove sections, then separate into slices and serve. Due to variations in equipment, cooking time and/or temperatures may require adjustment.