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Frick’s Braunschweiger Pork Liver Sausage 16 oz

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Highlights

$3.63

In stock

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  • Ingredients

    Pork Liver, Pork, Water, Potato Starch, Salt, Contains Less than 2% of Dextrose, Ground Mustard, Sodium Citrate, Onion Powder, Sodium Diacetate, Sodium Erythorbate, Natural Flavoring, Sodium Nitrite.

    Allergens and safety warnings

    Keep Refrigerated. Remove casing and clips.
  • Use within 5 days of opening.

Description

Description

Frick’s braunschweiger is made with a traditional recipe. It’s poultry free, giving it a creamier texture and authentic flavor. This liver sausage is also gluten free, fully cooked and proudly made in the USA. Enjoy it on sandwiches and crackers, or fry it up for a whole new experience.

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