Description

Full of sweet taste, the Ataulfo mango is ripe when it gives a little after being squeezed. Peel away its tangerine-colored skin and dice into cubes for a delicious snack; or use some chunks for making smoothies, drinks, fruit salad and desserts. And since it has a firmer flesh than other varieties, Ataulfo can be grilled or roasted.

• Small Ataulfo mango (sold individually)
• Sweet and juicy taste
• Orange skin and flesh
• Narrow and thin center seed
• Versatile tropical fruit