Description

Fresh Shanghai baby bok choy has a mildly sweet and earthy taste. This single bunch is great for sautéing, stir-frying, grilling or steaming. Plus, this versatile veg keeps its tender-crisp texture even after being cooked. You can also chop and toss some baby bok choy into a salad or coleslaw for extra crunch.

• 1 bunch of fresh Shanghai baby bok choy
• Mildly sweet, earthy flavor
• Tender and crisp
• Great for sautéing, grilling, stir-frying and steaming
• Adds terrific crunch to salads