Description

Great for oven-roasting, these red potatoes are Size A. Prized for staying firm when cooked, they have a subtly sweet taste. Featuring thin, red skin and a smooth and creamy texture, these spuds are commonly used for potato salad or in soups and stews.

• Size A red potatoes (sold by the lb)
• Thin red skin
• Smooth and creamy texture
• Retains firmness when cooked
• Great for oven-roasting or mashing
• Often used in potato salad, soups and stews