Description

Purple eggplant has smooth, glossy skin and a slightly bitter taste. When you slice into one, you’ll see it has a meaty, spongy texture. This makes it great for grilling, roasting or frying in oil. A common bread or protein substitute, this veggie is a key ingredient in Parmigiana Di Melanzane (eggplant parmesan).

• Purple eggplant
• Smooth glossy skin
• Slightly bitter taste
• Meaty spongy texture
• Common bread or protein substitute
• Cut into slices and grill, roast or fry