Great cooked slow and low in a smoker or oven, this rack of pork spareribs is a classic at any cookout. Cut from the belly of the hog, spareribs are larger and meatier than other types of ribs. Coat them with your signature dry rub before slow-cooking to tender perfection.

• Rack of pork spareribs
• Larger and meatier than other ribs
• Packed with flavor
• Cook low and slow