Description

A highly versatile veggie, organic green cabbage can be used in a variety of recipes. Whether you steam up some chopped pieces or use whole leaves for cabbage rolls or taco shells, it offers a source of vitamin C. Cabbage also has a terrific crunch when tossed raw in a salad or coleslaw.

• Head of green cabbage
• USDA Organic
• Versatile vegetable
• Can be steamed, pan-fried or oven-roasted
• Source of vitamin C
• Great raw in chopped salads like coleslaw