Description

Recognizable by their dark green skin, Hass avocados are full of creamy, nutty flavor. Essential for making fresh guacamole, they’re also great cut into chunks for salads or mashed for some yummy avocado toast. To check if these large avocados are ripe and ready to enjoy, give them a gentle squeeze. They should yield a bit to the pressure and not feel rock hard or mushy.

• 1 large Hass avocado (sold individually)
• Creamy, nutty taste
• Green on inside
• Dark green skin
• Scoop out center pit and discard
• Ripe when slightly soft, yet firm to the touch
• Key guacamole ingredient