Description

A popular type of chile pepper, jalapeños are often chopped and used raw in salsa and guacamole. Also great for stuffing with cream cheese or wrapping with bacon for an appetizer, they rank medium in spiciness on the Scoville scale, right below the serrano and above the guajillo. Pick up some fresh jalapeños and bring a little kick of heat to your favorite recipes.

• Fresh jalapeño pepper
• Medium spicy
• Can be eaten raw or cooked
• Tiny white seeds inside
• Can be stuffed or wrapped