Description

Fresh green cabbage offers a satisfying crunch and is the star ingredient in coleslaw. A versatile vegetable to prepare, it can be enjoyed either raw or cooked. If you’d like to try the oven-roasting route, cut a head of cabbage into thick slices, drizzle with olive oil and sprinkle with diced garlic.

• 1 head of fresh green cabbage (sold individually)
• Can be eaten raw or cooked
• Crunchy texture
• Key ingredient in coleslaw