Description

A sure sign of the fall season, green Bartlett pears are juicy with a smooth, buttery texture when fully ripe. Great for snacking on, they can also be baked or grilled. Slice some into wedges for your next charcuterie board, or dice them up for a sweet addition to a salad. Let them ripen by placing some in a fruit bowl on your countertop.

• Green Bartlett pear (1 “Add to Cart” = 1 pear)
• Juicy with a smooth, buttery texture
• Can be baked or grilled
• Great for salads and charcuterie boards
• Ripen by leaving them out in a fruit bowl on your countertop