Description

Every home cook relies on having fresh bulbs of garlic at the ready for savory recipes. After removing its outer layer of paper-thin skin, you’ll see a tight cluster of individual cloves. Peel a garlic clove by lightly pressing it with the flat side of a knife and mince, chop, grate or crush. Powerful and pungent-tasting, garlic adds intense flavor to soups, sauces, marinades and stir fry.

• Fresh bulb of garlic (sold individually)
• Covered in paper-thin skin
• Strong pungent taste
• Mince, chop, grate or crush cloves
• Great for many recipes