Thinking of making chicken tortilla or chicken noodle soup? Add an extra boost of poultry flavor with fresh chicken backs. Especially useful for recipes that call for shredded chicken, these backs also can be simmered to make a robust stock or broth. If you’re curious what chicken backs consist of, they are what’s left after the breast, wings and legs have been removed.

• Fresh chicken backs
• Used for soups and broths
• Great for shredded chicken recipes