Description
This Cider is made from from GoldRush, Pink Lady, and Granny Smith apples grown on our farm in San Joaquin County. Fermented with champagne yeast creates a semi-dry, fruit forward, effervescent cider.
This Cider is made from from GoldRush, Pink Lady, and Granny Smith apples grown on our farm in San Joaquin County. Fermented with champagne yeast creates a semi-dry, fruit forward, effervescent cider.
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