Description

This non-GMO gluten-free Sourdough Starter Culture is brought to you by Cultures for Health. This 22g pack mixture is made using organic brown rice flour, resulting in a naturally gluten-free product. This will allow you to create unforgettable loaves of artisan-style sourdough bread.

To begin, mix a tablespoon of your mixture with a tablespoon of room temperature water, stir until combined and let ferment for 4-8 hours. Once bubbly, repeat your first step. After this, add ¼ cup of flour and ¼ cup water, and after left for 12-24 hours, discard down to ½ cup starter and then feed the starter with ½ cup water and ½ cup flour. Repeat your last step 5 times, and your starter is activated!

Cultures for Health is an American artisanal company that was built on the pursuit of sustainable living. Their goal is to provide us with more probiotics in our daily lives and support their customers who strive to follow a healthy lifestyle. Make sure to explore their amazing yogurt, kombucha, kefir, sourdough, and more.

• Ingredients: Organic brown rice flour and live active cultures. Manufactured in a facility that processes products containing soy and dairy
• Product Weight: 0.08 oz. (2.4g)
• Product of USA