Description

Made in the traditional copper kettle method, this H-E-B parmesan cheese is grated for easy sprinkling. Fruity and nutty-tasting, it’s delicious atop freshly made pasta, oven-roasted asparagus and so much more. Aged for 16 months to perfection, this cheese made with milk from cows not treated with rBST (artificial growth hormone).* Pick up a lidded tub for a convenient way to enjoy an Italian classic.

• Grated parmesan cheese
• Made in the traditional copper kettle method
• Aged for 16 months
• rBST-free*
• Great sprinkled onto pasta, soup and more

*No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows.