– Latinx Owned

– Women Founded

Toasted and served hot! Made with antibiotic-free beef, sweet onions, tangy olives and red bell peppers, this classic Argentinean recipe incorporates authentic taste with healthy and flavorful ingredients. Wrapped in a flaky, gluten free crust and baked to perfection. Delicious by itself or with your favorite chimichurri sauce. To heat frozen empanada, remove from packaging and microwave for 2 minutes. For an extra-crispy crust, bake at 375 for 4 minutes after microwaving. -Gluten-free