– Latinx Owned

– Women Founded

Toasted and served hot! This flavor combines Argentinians’ love for the best steaks with zesty Tex-Mex inspiration. Made with antibiotic-free beef, savory onions and spicy jalapeno, wrapped in a flaky, gluten-free crust with a splash of red chili flakes. Delicious by itself or with your favorite hot sauce. To heat frozen empanada, remove from packaging and microwave for 2 minutes. For an extra-crispy crust, bake at 375 for 4 minutes after microwaving. -Gluten-free