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Charcoal-Seasoned Pork Loin Filet Avg. 1.45 lbs

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$6.02

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  • Ingredients

    Pork Loin Filet, Water, Seasoning (Potassium Chloride, Black Pepper, Black Sea Salt, Black Garlic, Roasted Garlic, Activated Charcoal, Canola Oil), Sodium Lactate & Sodium Acetate, Sodium Phosphates.

    Allergens and safety warnings

    Keep refrigerated. Ready to cook. Safe handling instructions.
  • Oven: Preheat oven to 425°F. Place filet on a rack in a roasting pan. Roast, uncovered, in center of oven for 20 - 35 minutes, depending on size. Remove when a meat thermometer inserted in center reads 150°F (light pink blush center). Let stand 10 minutes before carving. Options: Grill or smoke.

Description

Description

A tender cut of pork, this pork loin filet from is seasoned with a blend of activated charcoal, salt and pepper and garlic. Whether you choose to oven-roast, grill or smoke it, the result is juicy pork deliciousness.

• Pork loin filet
• Charcoal-seasoned
• Oven-roast, grill or smoke
• Select Ingredients: No artificial ingredients
• Made by in San Antonio

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