Made-by-hand with sharp cheddar. Ultimate proof that carbs & cheese are match made in heaven. Six-pack of cheddar biscuits, delivered frozen.

Reheating Instructions: Preheat oven to 400º, remove biscuits from plastic wrap & wrap them completely in aluminum foil. Bake in oven for 25-30 minutes. For the last 5 minutes, open up the foil to let biscuit tops become browned and crispy. (OMG.) Remove from oven and brush with  butter. Serve warm!