Buttery buttermilk biscuits. Best served with a generous pat of butter. If you’re not drooling yet, you may need immediate medical attention. Six-pack of buttermilk biscuits, delivered frozen.

Reheating Instructions: Preheat oven to 400º, remove biscuits from plastic wrap & wrap them completely in aluminum foil. Bake in oven for 25-30 minutes. For the last 5 minutes, open up the foil to let biscuit tops become browned and crispy. (OMG.) Remove from oven and brush with butter. Serve warm!