Description

Rice noodles, or simply rice noodle, are noodles made with rice flour and water as the principal ingredients. Sometimes ingredients such as tapioca or corn starch are added in order to improve the transparency or increase the gelatinous and chewy texture of the noodles. Rice noodles are most common in the cuisines of East and Southeast Asia. Rice noodles are have moderate amounts of protein, carbs and low in fat and fiber. And rich in mineral and selenium. Rice is naturally gluten-free, low in sodium and fortified with Vitamin A. Rice noodles are often pre-soaked in water before tossed into a stir-fries and other dishes. Rice noodles are famous ingredients with Pho, sawine and Pad Thai.