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Boneless Top Blade Beef Steaks – USDA Select Avg. 1.0 lb

Boneless Top Blade Beef Steaks – USDA Select Avg. 1.0 lb

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$9.35

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  • Ingredients

    Beef

    Allergens and safety warnings

    Keep Refrigerated.

  • Heat non-stick or heavy skillet 2-3 minutes over Medium-High heat. This is a non-fat method: do not add oil (Non-stick spray may be used in regular skillets). Season as desired (or after cooking if herb/spice will burn). Cook 2-2 1/2 min/side for Medium-Rare. Do not overcook. Prepare a sauce, if desired.
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Description

Description

Our USDA Select Boneless Top Blade Steak is tender, juicy and flavorful when cooked low and slow. Use this steak for your next braised dish or slice and use in a stir-fry!
Always 100% Natural and no artificial ingredients or preservatives.

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