Ingredients

Pork.

Allergens and safety warnings

Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Instructions

Stovetop: Season pork chops as desired. Heat a large nonstick skillet over medium-high heat for 1 – 2 minutes. Place pork chops in skillet and pan broil (no oil) for 3 – 4 minutes per side. Remove at internal temperature of 140°F for medium-rare or 150°F for medium doneness. Other Option: Air fry pork chops at 370°F for 3 – 4 minutes per side.