Thickly cut to be about ¾” – 1″ each, these boneless pork chops give you more wiggle room as a chef, since they’re more likely to stay juicy while cooking. Before tossing them on the grill or in the air fryer, try seasoning with your favorite spice blend or prepping in a tangy marinade.

• Boneless pork chops
• Thick cut (about ¾” – 1″ each)
• Center loin cut
• Great for grilling or air frying
• 100% natural: minimally processed and no artificial ingredients
• No preservatives or added hormones*

*Federal regulations prohibit the use of hormones or steroids in pork.