Description
Description
Our boneless New York Strip Steak is well-marbled and flavorful perfect for pan-frying and grilling.
Always 100% Natural and no artificial ingredients or preservatives.
Boneless Beef New York Strip Steaks, Thin Cut – USDA Choice Avg. 0.64 lb
In stock
Highlights
$8.65
In stock
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Ingredients
BeefAllergens and safety warnings
Keep Refrigerated -
1. Heat non-stick or heavy skillet 2 minutes over Medium-High heat. 2. This is a non-fat method: do not add oil (Non-stick spray may be used in regular skillets) 3. Season as desired (or after cooking if herb/spice will burn) 4. Cook 2 1/2 min/side Do not overcook. 5. Remove steaks. Prepare sauce, if desired.
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