Ingredients

Pork, Spices (Black Pepper, Chili Pepper, Cinnamon, Clove, Coriander, Cumin, Oregano, Red Pepper), Salt, Paprika, Garlic, Onion, White Vinegar, Natural Hickory Smoke Flavor.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Thaw and place in fry pan. Cook over medium heat, turning occasionally until no longer pink in the middle. Water may need to be added to prevent burning. Previously handled frozen for your protection, refreeze or keep refrigerated.