Perfect for braising or stewing, this American-Style Wagyu beef round tip roast is well-marbled and tender. Also referred to as a sirloin tip roast, it’s best sliced thinly across the grain once cooked for a special family dinner. Alternatively, you can make some roast beef sandwiches with Swiss cheese and horseradish.

• Beef round tip roast
• American-Style Wagyu beef
• Braising or stewing recommended
• Born, raised and harvested in the USA

About American-Style Wagyu Beef
Launched in 2019,  American-Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they’re harvested right here in the U.S. And just like all fresh beef, it’s free of artificial ingredients and preservatives.