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American Style Wagyu Beef Boneless Top Sirloin Steak – Thin Cut Avg. 0.4 lb

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$7.90

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  • Ingredients

    Beef.

    Allergens and safety warnings

    Keep refrigerated.
  • Stovetop: Heat a nonstick or heavy skillet for 2 minutes over medium heat. (Do not add oil. Nonstick spray may be used in a regular skillet.) Season steak as desired and cook for 3 - 4 minutes per side for medium-rare doneness. Remove steak from skillet and enjoy.

Description

Description

For a sizzling dinner that really satisfies, pick up some American Style Wagyu Beef Top Sirloin Steaks. Wrapped in butcher paper at our Meat Market service case, they’re boneless and thinly cut, making them quick to pan sear or grill. And with no artificial ingredients or preservatives, all you can taste is buttery-rich beef in every bite.

• Wagyu beef top sirloin steak
• Boneless
• Thin cut
• Full of buttery-rich taste
• Can be grilled or pan-seared
• Gourmet-quality choice for steak night
• No artificial ingredients or preservatives
• Wrapped in butcher paper at our Meat Market service case

About American Style Wagyu Beef
Launched in 2019,  American Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they’re harvested right here in the U.S. And just like all fresh beef, it’s free of artificial ingredients and preservatives.

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