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Acclaim English Malt Vinegar, All Natural, 128 Ounces (1 Gallon) – 5% Acidity

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About this item Pungent, with full-bodied flavor, Acclaim English Malt Vinegar has a slightly toasted flavor and lovely brown tint from barley and corn malt, creating a rich malt vinegar. Acclaim’s English Malt Vinegar’s flavor has a traditional, distinctive, satisfying and robust flavor. Acclaim Malt Vinegar becomes the perfect accompaniment to Fish and Chips (French fries) in London Pubs! Acclaim English Style Malt Vinegar is ready to use right out of the bottle for seasoning, marinades, cooking as well as salad dressings and dips. In England, you’ll find Acclaim Malt Vinegar accompanying chutneys and bean salads. Malt vinegar is also used as a glaze for meats including pork, turkey, chicken and other poultry. Acclaim Malt Vinegar is made by fermenting malt syrup similar to how beer is made. Also known as alegar, malt vinegar comes from malted barley, going from malted barley, to beer, and then, finally fermenting into malt vinegar. Acclaim English Style Malt Vinegar is the leading malt vinegars in restaurants, commissaries, diners, drive-ins, and caterers. Use Acclaim Malt Vinegar at your restaurant, diner, concession stand, and tabletop, allowing your customers to drizzle to their heart’s content Quality you can trust and value you can count on! Made in the USA, each gallon of Acclaim English Malt Vinegar contains 128 ounces of the wonderful vinegar. Acclaim has a concentration of 5 percent acidity. Once you try Acclaim British Malt Vinegar, you’ll keep coming back for more! Kosher – OU. USA Made Ingredients: Malt Vinegar (diluted with water to 5 percent acidity)
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$23.99

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About this item Pungent, with full-bodied flavor, Acclaim English Malt Vinegar has a slightly toasted flavor and lovely brown tint from barley and corn malt, creating a rich malt vinegar. Acclaim’s English Malt Vinegar’s flavor has a traditional, distinctive, satisfying and robust flavor. Acclaim Malt Vinegar becomes the perfect accompaniment to Fish and Chips (French fries) in London Pubs! Acclaim English Style Malt Vinegar is ready to use right out of the bottle for seasoning, marinades, cooking as well as salad dressings and dips. In England, you’ll find Acclaim Malt Vinegar accompanying chutneys and bean salads. Malt vinegar is also used as a glaze for meats including pork, turkey, chicken and other poultry. Acclaim Malt Vinegar is made by fermenting malt syrup similar to how beer is made. Also known as alegar, malt vinegar comes from malted barley, going from malted barley, to beer, and then, finally fermenting into malt vinegar. Acclaim English Style Malt Vinegar is the leading malt vinegars in restaurants, commissaries, diners, drive-ins, and caterers. Use Acclaim Malt Vinegar at your restaurant, diner, concession stand, and tabletop, allowing your customers to drizzle to their heart’s content Quality you can trust and value you can count on! Made in the USA, each gallon of Acclaim English Malt Vinegar contains 128 ounces of the wonderful vinegar. Acclaim has a concentration of 5 percent acidity. Once you try Acclaim British Malt Vinegar, you’ll keep coming back for more! Kosher – OU. USA Made Ingredients: Malt Vinegar (diluted with water to 5 percent acidity)
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