Description
Made using a keeving process with 100% traditional cider apples hat are crushed and left to soak on the skins before the juice is wild fermented over the course of a year, and aged in French oak casks
Made using a keeving process with 100% traditional cider apples hat are crushed and left to soak on the skins before the juice is wild fermented over the course of a year, and aged in French oak casks
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